Focaccia Bread
This recipe came from Christi Hardy.
Ingredients
| Ingredients | |
|---|---|
2 - 3/4 C |
all-purpose flour |
| 1 stp | salt |
| 1 tsp | sugar |
| 1 T | active dry yeast |
| 1 tsp | garlic powder |
| 1 tsp | dried oregano |
| 1 tsp | dried thyme |
| 1/2 tsp | dried basil |
| 1 pinch | ground pepper |
| 1 T | vegetable oil |
| 1 C | water |
| 2 T | olive oil |
| 1 T | grated Parmesan Cheese |
| 1 C | mozzarella cheese |
Preparation
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.